We have made white bread, whole wheat bread, Rye bread, Hot Cross buns. Let’s not forget the Playdough and salt dough. Today Duncan made Baguettes, deliciously tasty with the right amount of crunch.

These did not last long! Nothing beats warm bread fresh out the ovenThis loaf of white homemade bread was so good. It was good  hot out of the oven, toasted, a day old and even when made into a toastie. I have a feeling this might replace bought bread in our home.

And to end off a week of bread, Duncan has started our sourdough starter. So I am definitely looking forward to that in a few days.  It’s a pity the shops have no bread flour. It seems that lockdown has everyone inspired to bake bread.

The kids have been really helpful around the house which has been wonderful. It feels like we are on the same team which makes my heart very happy.

The boys working on sanding some story cube blocks that we are making. Eli love this kind of work and could spend hours working with his hands

We ended the day with some homemade sushi which left everyone happy.